Witch hat cupcakes

Category:

Ready in 1h

Ingredients

Two cups of flour

Three teaspoons of baking powder

A tablespoon of salt

Six sticks of unsalted butted

A cup of granulated sugar

A cup of vanilla beans

Three large eggs

1/2 upof milk

Six cups of confectioner sugar

A teaspoon of pure vanilla extract


Directions

1. First, you can make the cupcakes with put the cupcakes in the oven for 350 degrees. Make a line of the cake using the paper lines. You can use the cupcake corer which is a pastry bag that fitted with the large star tip for the most specialized equipment. Or you can use the other brand or method to cook the cupcakes. 2.And then, you can take a medium bowl and fill the bowl with the flour, salt, baking powder. Mix all of the ingredients well. And then, in the mixer, and the paddle attachment which is the granulated sugar, the butter on the high speed until all of the ingredients getting fluffy. And then, scrape the seeds from the vanilla bean, and you can remix the parts. 3.Add the eggs 1 at a time and then mix them with the ingredients before. Spread all of the eggs all over the bowl and unite with the items. And then, turn the mixer into the medium high and place the remaining flour in the mixer. And then, turn off the mixer. After that, prepare the ice cream scoop. 4.Add the eggs at a time and then mix the eggs with the ingredient before. Spread all of the eggs to all over the bowl and unite with the items. And then, turn the mixer into the medium high and place the remaining flour in the mixer. And then, turn off the mixer. After that, prepare the ice cream scoop.

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