Try this Witch hat cupcakes recipe, or contribute your own.
Suggest a better description1. First, you can make the cupcakes with put the cupcakes in the oven for 350 degrees. Make a line of the cake using the paper lines. You can use the cupcake corer which is a pastry bag that fitted with the large star tip for the most specialized equipment. Or you can use the other brand or method to cook the cupcakes.
2.And then, you can take a medium bowl and fill the bowl with the flour, salt, baking powder. Mix all of the ingredients well. And then, in the mixer, and the paddle attachment which is the granulated sugar, the butter on the high speed until all of the ingredients getting fluffy. And then, scrape the seeds from the vanilla bean, and you can remix the parts.
3.Add the eggs 1 at a time and then mix them with the ingredients before. Spread all of the eggs all over the bowl and unite with the items. And then, turn the mixer into the medium high and place the remaining flour in the mixer. And then, turn off the mixer. After that, prepare the ice cream scoop.
4.Add the eggs at a time and then mix the eggs with the ingredient before. Spread all of the eggs to all over the bowl and unite with the items. And then, turn the mixer into the medium high and place the remaining flour in the mixer. And then, turn off the mixer. After that, prepare the ice cream scoop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.