Wontons

Chinese finger food

Category: Appetizers

Cuisine: Chinese

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by myfamily

Ingredients

1/2 lb Ground beef

4 Water chestnuts chopped

1 Green onion chopped

1 teaspoon Salt

1 teaspoon Soy sauce

1/4 teaspoon Pepper

1 teaspoon Cornstarch

Directions

Combined ingredients throughly, place 1/4 teaspoon per wrap. Wrap in wonton wraps. Fold diagonally to form triangle, then fold once more same direction, then fold ends together on back to form a shape that looks like a nurses hat. May need to moisten wrap to get it to stick to self. Fry in hot oil rolling over once till golden brown.

Reviews

☆☆☆☆☆

Very popular at the sushi party I made them for. I served the wontons with the sweet and sour sauce recipe I found on Bigoven.com.

cjscanlan

☆☆☆☆☆

myfamily

☆☆☆☆☆

[I posted this recipe.]

myfamily

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