From Heavenly Cooking with Ayurveda
Category: Marinades and Sauces
Cuisine: Ayurvedic Indian Fusion
5 Whole Tomatoes Ripe
4 Whole Figs Whole (Recipe calls for dry)
8 Halves Apricot Whole
6 tablespoons Coconut Cream
1/2 Whole Lime Juice
4 tablespoons Jaggery or Whole Sugar
1 tablespoon Ghee
1 teaspoons Ginger Grated
1/4 teaspoons Cinnamon
1/4 teaspoons Cardamom
1/4 teaspoons Black Pepper
1/4 teaspoons Cumin
1/4 teaspoons Turmeric
1/4 teaspoons Tamarind Paste
2 pinches Clove Ground
2 pinches Chilli Powder Mostly for Kapha
1 Tablespoons Basil Finely Chopped
4 Tablespoons Warm Water
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