Zesty Italian Chicken Pasta

A zesty pasta salad that is great for lunch or a light dinner!

Category: Salad

Cuisine: Pasta

1 review 
Ready in 40 minutes
by Annacakes

Ingredients

16 box small shells

12.5 can Swanson white chicken

8 bag Sweet peas

1/4 cup diced baby dill pickles

1 1/2 cup light mayo

1/2 cup Zesty Italian Dressing

2 stalks celery (Diced)

Salt & Pepper to taste


Directions

Cook noodles according to package, during the last few minutes of cook time, dump sweet peas in with noodles to cook. Drain noodle/peas, and spray with cold water to cool and let drain. Drain chicken. Mix all ingredents in large bowl. Cover pasta and refrigerate for at least a half hour to allow the flavors to blend.

Reviews


The longer you allow to refrigerate, the better the flavor! [I posted this recipe.]

Annacakes

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