Zesty Lime Chicken

1. Season both sides of the chicken thighs with salt and pepper. 2. In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes. 3. Take the chicken out and add the onions and cook until they’re translucent, about 5 minutes. Add the rice, stir to coat in the oil and onions, and toast for 3 minutes. 4. Pour in the chicken stock, add the garlic and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked. 5. Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime.