Try this Zesty Lime Chicken recipe, or contribute your own.
Suggest a better description1. Season both sides of the chicken thighs with salt and pepper.
2. In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.
3. Take the chicken out and add the onions and cook until they’re translucent, about 5 minutes. Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.
4. Pour in the chicken stock, add the garlic and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked.
5. Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime.
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Serving Size: 1 (2654g) | ||
Recipe Makes: 1 | ||
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Calories: 5691 | ||
Calories from Fat: 2893 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.5g | 429 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 135.1g | ||
Polyunsanturated Fat 68.9g | ||
Cholesterol 1571.5mg | 484 % | |
Sodium 4958.4mg | 171 % | |
Potassium 5160.9mg | 136 % | |
Total Carbohydrate 252.1g | 74 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 220.3g | ||
Protein 421.1g | 602 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5691
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