In a small pot, add milk, cinnamon and oats.
Bring to a boil and simmer over medium heat, stirring a few times ~ 3 min.
Add in grated zucchini.
Continue to simmer, stirring occasionally about 4 min until desired texture is reached.
When cooked, remove from heat and stir in vanilla and brown sugar.
Top with chopped walnuts and sliced bananas.
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