Zucchini Fritters with Herb-and-Mozzarella Salad

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by MyRecipes

Ingredients

1/2 cup finely crumbled cornbread

1/4 cup all-purpose flour

2 teaspoons loosely packed lemon zest

1 teaspoon kosher salt

3/4 teaspoon baking powder

1/2 teaspoon black pepper

1 large egg lightly beaten

3 medium zucchini (about 1 1/2 lb.) coarsely shredded

1/2 cup peanut oil

1 tablespoon olive oil

1 tablespoon drained capers

1 tablespoon fresh lemon juice

1 (8-oz.) tub fresh small mozzarella cheese balls drained

1/2 cup coarsely chopped assorted fresh herbs (such as par basil, and mint)


Directions

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