Learn how to make healthy zucchini noodles with this easy 15-minute recipe! A step-by-step guide to the process of spiralizing and cooking zoodles to create a tasty gluten-free pasta.
Category: Side Dish
Cuisine: not set
2 large zucchini ((about 1 1/2 pound 681g))
1 tablespoon extra-virgin olive oil ((15ml))
1 teaspoon minced garlic
kosher salt (as needed for seasoning)
Pepper (as needed for seasoning)
1 tablespoon grated parmesan cheese
1 teaspoon minced parsley
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