Try this Impossible Tuna Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Grease pie plate, 10 x 1 1/2". Mix tuna, cheeses, onions and pimiento in plate. Beat trmaining ingred. 15 sec. in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8. VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz.) frozen crabmeat or shrimp, thawed, drained, for the tuna. HIGH ALTITUDE: Bake 45-50 minutes. FROM: BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B --- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 116 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 530mg | 163 % | |
Sodium 181.9mg | 6 % | |
Potassium 218.4mg | 6 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.3g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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