Italian: Chicken Cacciatore (Contadina)

8 Servings

Try this Italian: Chicken Cacciatore (Contadina) recipe, or post your own recipe for Italian: Chicken Cacciatore (Contadina)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Italian: Chicken Cacciatore (Contadina) recipe as Favorite
Recipe look good to you?

Italian: Chicken Cacciatore (Contadina) Ingredients

1/2 c All-purpose flour	2 Cloves garlic, minced
2 ts Salt, divided	2 ts Dried oregano leaves, crush
1/2 ts Pepper, divided	1 ts Dried basil leaves, crushed
3 tb Olive oil	3 1/2 c (29-oz can) tomato sauce
3 To 3-1/2 pounds chicken, 4	1 3/4 c (14-1/2 oz can) Contadina
Breasts, 4 thighs, skin	Whole Peeled Tomatoes and
Removed	Juice
1 c Sliced onion	1 lb Dry pasta, cooked and
1 c Sliced mushrooms	Drained, or 2 cups rice,
1 c Green pepper rings	Cooked

Instructions for Italian: Chicken Cacciatore (Contadina)

Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken pieces with seasoned flour. In 10-inch skillet, heat 2 tablespoons oil; saute chicken pieces and arrange in a 13X9X2-inch baking dish; set aside. Add remaining oil to skillet; saute onion, mushrooms, green pepper, garlic, oregano, and basil. Cook for 3 to 4 minutes, stirring occasionally. Mix in tomato sauce and whole tomatoes and juice. Simmer for 15 minutes; pour over chicken. Bake in preheated 350-degree F. oven for 30 minutes. Cover and bake for additional 15 minutes. Serve over hot pasta or rice. SOURCE: Contadina From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized