Try this Jodys Leftover Rice Snacks recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Mix all ingredients. Press mixture into 9"x13" baking pan, greased, and bake until crispy. Remove from pan and cut into little squares. Serve as snack or appetizer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Piece (102g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 157 | ||
Calories from Fat: 51 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.7g | 8 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 141.8mg | 44 % | |
Sodium 141.1mg | 5 % | |
Potassium 72.3mg | 2 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.6g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.