Judys Yummy Cinnabon-Type Rolls

Judys Yummy Cinnabon-Type Rolls Ingredients

DOUGH	1 1/2 Sticks margerine; softened
1 c Milk	1 1/4 c Packed brown sugar
2 Eggs	3 tb Cinnamon; rounded generously
1/3 c Margerine; softened	ICING
1/2 c Sugar	1 1/2 c Powdered sugar
1 ts Salt	1 Stick margerine; softened
4 c All-purpose flour	4 oz Cream cheese; softened
1 pk Dry yeast; (i like saf brand	1 ts Vanilla
FILLING	1/8 ts Salt

Instructions for Judys Yummy Cinnabon-Type Rolls

To make Cinnabons in the bread machine use the dough setting. Remove from the Bread machine. FILLING: Spread dougn with the softened margerine and sprinkle evenly with the brown sugar/cinnamon and roll with a rolling pin. Roll up jelly roll fashion and cut sharp with a knife into 12 rolls, about 2" thick. Place rolls in a greased 9 x 13 pan - 3 rows of 4 rolls each. You can bake them right away without a second rise (yes, thats right) but I like to lwt them rise about 15 minutes in a warm spot, ten bake them in a 400~ oven for about 13-14 minutes. While theyre hot from the oven, spread them gently with a little of the icing. Add more icing after 5 to 10 minutes. NOTE: After placing them in the pan, you can cover them and refrigerate or you can freeze them for up to a month. Before baking allow them to come to room temperature, then let rise for 15 minutes in a warm spot and bake as directed above. Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94 Posted to MM-Recipes Digest V4 #042 by Patrick & Sarah Gruenwald on Dec 10, 1996.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Brown Sugar	Cinnamon	Cream Cheese
Eggs	Milk	Powdered sugar	Salt
Sugar	Vanilla	Yeast

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for flavor and categorization

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