Try this Judys Yummy Cinnabon-Type Rolls recipe, or contribute your own.
Suggest a better descriptionTo make Cinnabons in the bread machine use the dough setting. Remove from the Bread machine. FILLING: Spread dougn with the softened margerine and sprinkle evenly with the brown sugar/cinnamon and roll with a rolling pin. Roll up jelly roll fashion and cut sharp with a knife into 12 rolls, about 2" thick. Place rolls in a greased 9 x 13 pan - 3 rows of 4 rolls each. You can bake them right away without a second rise (yes, thats right) but I like to lwt them rise about 15 minutes in a warm spot, ten bake them in a 400~ oven for about 13-14 minutes. While theyre hot from the oven, spread them gently with a little of the icing. Add more icing after 5 to 10 minutes. NOTE: After placing them in the pan, you can cover them and refrigerate or you can freeze them for up to a month. Before baking allow them to come to room temperature, then let rise for 15 minutes in a warm spot and bake as directed above. Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94 Posted to MM-Recipes Digest V4 #042 by Patrick & Sarah Gruenwald
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Serving Size: 1 Roll (288g) | ||
Recipe Makes: 12 Rolls | ||
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Calories: 906 | ||
Calories from Fat: 508 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 343mg | 106 % | |
Sodium 1080.1mg | 37 % | |
Potassium 354.8mg | 9 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 82.4g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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