Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
COOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From . Downloaded from G Internet, G Internet.
