Try this Quick Beef n Vegetable Soup W/dumplings recipe, or contribute your own.
Suggest a better descriptionCOOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 261 | ||
Calories from Fat: 137 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 53.9mg | 2 % | |
Potassium 237.8mg | 6 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.1g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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