Quick Beef n Vegetable Soup W/dumplings

Quick Beef n Vegetable Soup W/dumplings Ingredients

1 lb Lean or regular ground beef	1 pk (10-oz) frozen peas and
1 1/2 c Water	1 c Bisquick original baking mix
1/4 ts Pepper	1/3 c Milk
1 cn (28-oz) whole tomatoes;	1 tb Parsley flakes
1/2 pk (2-3 oz) onion soup mix (1

Instructions for Quick Beef n Vegetable Soup W/dumplings

COOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bisquick	Ground Beef	Milk	Onion
Parsley	Tomato

Soups Onion Parsley Peas Tomato Ground beef Milk Quick Lunch

for flavor and categorization

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