Try this Key Lime Pie (Cheesecake) recipe, or contribute your own.
Suggest a better descriptionTo prepare the crust... 1) Combine all of the crust ingredients and press into a 9" pie pan or spring form pan. Bake @ 350o for about 20 min. or `til nicely golden brown, then set aside to cool... To make the filling... 2) In a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the Key lime juice and lime oil (if used)... 3) Beat in the sour cream and mix `til smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving...
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Serving Size: 1 Pie (1299g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 3201 | ||
Calories from Fat: 910 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 284.5mg | 88 % | |
Sodium 1999.8mg | 69 % | |
Potassium 2733.1mg | 72 % | |
Total Carbohydrate 526.8g | 155 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 520.7g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3201
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