Try this La Tentation De Bramafam (Eggplant Caviar W/w recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Slice off stem of eggplant(s) and place on baking pan in hot oven. Bake until completely soft, about 30 minutes. Cut in half lengthwise and scoop out flesh. Puree eggplant flesh in food processor or electric mixer. Add all remaining ingredients except oil and process until combined well. With machine running, gradually add the oil in a slow stream. Mixture will become thick and creamy. Taste, and adjust seasonings if necessary. Serve with toast or crackers. NOTE: Tentation will keep several days in the refrigerator. Adapted by Karen Mintzias from a recipe in: "Mastering the Art of French Cooking" by Julia Child & Simone Beck
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Serving Size: 1 Cup (273g) | ||
Recipe Makes: 4 | ||
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Calories: 366 | ||
Calories from Fat: 285 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 715.9mg | 19 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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