Try this Lamb Patties with Vegetables Provencal recipe, or contribute your own.
Suggest a better descriptionMix lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper sauce in bowl. Shape into 8 patties. Heat oil in large skillet over high heat. Add lamb patties and cook about 2 min per side until done as desired. Remove from skillet with slotted spoon. Add onion and garlic to pan drips. Cook over med heat until onion is golden, stirring occasionally. Stir in zucchini and tomatoes. Season with remaining salt and rosemary. Cover and simmer about 10 min until zucchini is tender. Stir in potatoes; put lamb patties on top of vegetables. Cover and heat through. Sprinkle with parsley. Serve.
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Serving Size: 1 Serving (1839g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 496 | ||
Calories from Fat: 56 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 8278.6mg | 285 % | |
Potassium 5089.2mg | 134 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 77.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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