Linguini with Red Clam Sauce

4 Servings

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Linguini with Red Clam Sauce Ingredients

1 pk (8-oz) linguini	1 c Clam juice (drained from
4 tb Olive oil	1 cn (16-oz) tomato sauce
4 tb Butter	1/4 ts Oregano
1 sm Onion; chopped	2 cn (6.5-oz) clams; drained
1 c Sliced fresh mushrooms	2 tb Chopped fresh parsley
2 Cloves garlic; minced

Instructions for Linguini with Red Clam Sauce

From: Kristen Klusmire Date: Sun, 28 Jul 1996 22:27:02 -0500 Cook linguini according to package directions. In a large heavy skillet, heat oil and butter. Saute onion and mushrooms until just tender. Add garlic, clam juice, tomato sauce and oregano. Simmer for 10 minutes. Add clams and parsley just before serving. Spoon sauce over linguini. Serves 4. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized