Try this Lobster in Wild Watercress Dressing recipe, or contribute your own.
Suggest a better description*Note:If any of the fresh herbs called for are not available, choose any seasonal herbs desired. **Watercress (Upland watercress) should have stems trimmed. Scatter herbs in bottom of large saucepan. Add white vermouth. Top with lobster. Cover and bring to boil. Steam until lobster is done, about 20 to 25 minutes. Meanwhile, to make dressing, in food processor or blender, combine chervil, watercress, onion, wine vinegar, egg yolk, olive oil and salt and pepper to taste. Blend until mixture is emulsified, being careful not to blend too much or dressing will separate. Set aside. Remove lobster from pan. Crack shells and claws (if any). Pour some of watercress dressing on bottom of platter. Arrange lobster tail and claws over dressing. Combine tomato and yellow and red peppers. Toss with remaining dressing. Place around lobster. Garnish with additional herbs.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 131 | ||
Calories from Fat: 89 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 31.9mg | 1 % | |
Potassium 600.3mg | 16 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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