Mallow-Creme Fudge (Fantasy Fudge)

20 Servings

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Mallow-Creme Fudge (Fantasy Fudge) Ingredients

3 c Sugar	7 oz Marshmallow creme
3/4 c Margarine	1 c Nuts
2/3 c Evaporated milk	1 ts Vanilla
12 oz Semi-sweet chocolate chips

Instructions for Mallow-Creme Fudge (Fantasy Fudge)

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized