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Mallow-Creme Fudge (Fantasy Fudge)
20 Servings
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Mallow-Creme Fudge (Fantasy Fudge) Ingredients
3 c
Sugar
7 oz
Marshmallow
creme
3/4 c
Margarine
1 c Nuts
2/3 c Evaporated
milk
1 ts
Vanilla
12 oz Semi-sweet
chocolate
chips
Instructions for Mallow-Creme Fudge (Fantasy Fudge)
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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Marshmallow
Milk
Sugar
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