Try this Maple-Glazed Ham with Maple-Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionTrim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan. Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham. Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing. Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and 1-1/2 tablespoons sauce). Per serving: 92 Calories; 1g Fat (9% calories from fat); 1g Protein; 21g Carbohydrate; 3mg Cholesterol; 169mg Sodium Serving Ideas : Serve with ham. Recipe by: Cooking Light, April 1995, page 130 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 24 | ||
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Calories: 269 | ||
Calories from Fat: 103 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 1427.9mg | 49 % | |
Potassium 538.1mg | 14 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.8g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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