Try this Marzipan Cheesecake with Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Thu, 29 Feb 1996 13:59:49 -0500 Recipe By: BHG, Prize Tested Recipes, April91/Bob b1744 In a small bowl, combine cookie crumbs and margarine or butter. Press into the bottom of a greased 9" springform pan. In a large mixing bowl, beat cream cheese and almond paste on Medium-High speed of an electric mixer until combined. Beat in 1 cup sugar until fluffy. Add eggs and sour cream all at once, beating on Low just until combined. Pour into crust. Bake in a 325 f. oven, about 1 hour or until center is nearly set when gently shaken. Cool for 15 minutes. Loosen crist from sides of pan. Cool for 30 minutes more, remove sides of pan. Cool completely. Chill for 4-6 hours. Raspberry Sauce: Thaw red raspberries. In a blender container blend berries until smooth. Press through a sieve to remove seeds. In a saucepan, combine pureed raspberries, 1/2 c. sugar and 1 tsp. lemon juice. Heat just until sugar dissolves. Cool. Pour into small container. Cover and chill. Serve cheesecake with sauce and fresh raspberries. NOTES : Recipe submitted by Bettie Sechrist, Montgomery, AL MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1269 | ||
Calories from Fat: 848 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 614.7mg | 189 % | |
Sodium 859.7mg | 30 % | |
Potassium 469.2mg | 12 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 86.3g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
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