Ragout a la Berghof

8 Servings

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Ragout a la Berghof Ingredients

3/4 c Butter	2 c Beef Broth, Canned/Homemade
3 1/2 lb Round Steak, Boneless *	1 c White Wine, Dry
1 c Onion, Chopped	1 ts Salt
1 1/2 c Green Bell Pepper, Chopped	1 ts Worcestershire Sauce
1 lb Mushrooms, Sliced	Tabasco Sauce To Taste
1/2 c Unbleached Flour

Instructions for Ragout a la Berghof

* Round steak should be cut into thin strips. ~------------------------------------------------------ ~----------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: German