Try this Mashed Potatoes W/ Leftover Turkey and Ham (Turkey Mountain) recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes for 30 minutes, drain, and return to the pot over low heat. Put a kitchen towel over the top of the pot and let them dry out. (This will prevent a watery consistency in your final product.) In a medium bowl, mash together the boiled potatoes, buttermilk, and seasonings. Set aside and keep warm. To assemble: Create an informal mold. Rub the ham around the inside of a soup bowl to lubricate the surface. Layer the ham and turkey to cover the inside of the bowl. Spoon in the hot potatoes, completely covering the meat to about 1/4 inch from the top of the rim, and smooth out the top. Invert the bowl over the middle of a plate, and give it a couple of sharp shakes. The potatoes should unmold in a meat-covered mound. To serve: Make a depression in the center of each serving, pour on the warm Brown Onion Sauce (see recipe) and garnish with the parsley. Per serving: 791 Calories; 23g Fat (26% calories from fat); 74g Protein; 70g Carbohydrate; 187mg Cholesterol; 2112mg Sodium Food Exchanges: 4 1/2 Starch/Bread; 9 1/2 Lean Meat; 1 Fat Serving Ideas : Serve with Brown Onion Sauce (see recipe) Recipe by: Graham Kerrs Best Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 5 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 133.1mg | 5 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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