Try this Meat Fondue with Honey Sauce recipe, or contribute your own.
Suggest a better descriptionUsing strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil. Sauces of your choosing may accompany chicken. Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 1 | ||
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Calories: 458 | ||
Calories from Fat: 314 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 372.8mg | 13 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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