Try this Medieval Fruit Slices Pie recipe, or contribute your own.
Suggest a better descriptionBake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until fruit is soft. The sandalwood tinges the fruit a reddish brown without significantly altering the taste. The almond milk is a thickening agent. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1407g) | ||
Recipe Makes: 1 | ||
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Calories: 2245 | ||
Calories from Fat: 792 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 41.5g | 207 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 94mg | 29 % | |
Sodium 1111mg | 38 % | |
Potassium 3036.4mg | 80 % | |
Total Carbohydrate 379.3g | 112 % | |
Dietary Fiber 46.6g | 187 % | |
Sugars, other 332.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2245
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