Mexican Pork Roast Cooked in Beer W/ Green Sa

Mexican Pork Roast Cooked in Beer W/ Green Sa Ingredients

LISA CRAWLEY TSPN00B	2 tb Olive oil
2 Onions; chopped	1 Onion; chopped
2 Carrots; peeled; sliced	1 cl Garlic; peeled, chopped
5 lb Loin or shoulder pork roast	10 oz Tomatillos
2 ts Salt	1/2 ts Dried oregano; crumbled
1/2 ts Oregano	1/2 ts Dried cilantro
1/2 ts Ground coriander	2 tb Wine vinegar
3/4 c Beer	Salt and pepper
GREEN SAUCE

Instructions for Mexican Pork Roast Cooked in Beer W/ Green Sa

Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative Cookery, LISA CRAWLEY TSPN00B From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Mexican

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