Mexican Rice, Beans and Sausage

Mexican Rice, Beans and Sausage Ingredients

1 1/2 c Long-grain white rice	1 1/4 c Water
1 sm Onion; chopped	1 cn (15 ounce) black beans;
1 pk (13 ounce) Mexican-flavored	1 cn (7 ounce) whole-kernel corn;
1 tb Olive oil	2 tb Fresh cilantro leaves;
1 cn (14 1/2 ounce)

Instructions for Mexican Rice, Beans and Sausage

Heat oven to 375?F. In 2 1/2 quart casserole or Dutch oven, combine rice, onion, sausages and oil, mixing to coat rice competely with oi. In 1-quart microwave-safe measuring cup over medium heat, heat broth and water to boiling. Pour broth mixture into casserole and cover. Bake rice mixture 30 minutes. Stir in black beans, corn and cilantro. Cover and bake 15 to 20 minutes longer or until all liquid is absorbed. NOTES : With the help of Mexican-flavored sausage and a pantry stock with rice, beans, and corn, this hearty medley can be ready to serve in less than an hour. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 23, 1998

Main Ingredient: RiceCuisine: Mexican

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Ingredient Insight - look inside this recipe

Black Beans	Cilantro	Corn	Olive Oil
Onion	Rice

country l Poultry Corn Cilantro Bean Olive oil Onion Rice Mexican

for flavor and categorization

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