Mile High Raspberry Pie

Mile High Raspberry Pie Ingredients

1/4 c Butter or margarine	RASPBERRY FILLING
1/4 ts Salt	12 oz Raspberries; frozen, thawed
2 tb Sugar	1 c Sugar
1 Egg yolk	2 Egg whites, room temperature
3/4 c Flour, sifted	1 tb Lemon juice
1/4 c Almonds, finely chopped

Instructions for Mile High Raspberry Pie

ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract Cream butter, salt and sugar until light and fluffy. Add egg yolk and beat well. Stir in flour and almonds to make a firm dough. Press into a 9" pie plate. Refrigerate 30 minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract. Mound in baked pastry shell. Freeze until firm. Posted to MC-Recipe Digest V1 #666 by Leon & Miriam Posvolsky on Jul 11, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Egg	Flour	Lemon
Margarine	Raspberry	Salt	Sugar

Pies Fruits Freezer Butter Lemon

for flavor and categorization

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