Mint Coriander Dip (Dhania-Podina Chutney)

6 Servings

Try this Mint Coriander Dip (Dhania-Podina Chutney) recipe, or post your own recipe for Mint Coriander Dip (Dhania-Podina Chutney)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mint Coriander Dip (Dhania-Podina Chutney) Ingredients

13 Plain yogurt	14 Packed fresh mint leaves
2 Bsp	34 Packed coriander (cilantro)
1 Bsp	Cold water
13 Sp	Finely chopped onion
2 Finely chopped green chilis	Finely chopped fresh ginger
1 Sp	Kosher salt
34 Sp	Sugar

Instructions for Mint Coriander Dip (Dhania-Podina Chutney)

Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Indian