Try this Mocha Buttercream recipe, or contribute your own.
Suggest a better descriptionFlavored lightly with coffee, this variation on Rosies Buttercream has a lovely cafe au lait color. 1. Dissolve the coffee in the water. 2. Place all ingredients in a food processor and process until light and fluffy, about 5 minutes. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. 3. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. Stop the mixer to scrape the bowl several times with a rubber spatula (If you do not have a paddle attachment, you can use the whisk) Use the buttercream for frosting within an hour or it will need rewhipping. Makes 2 to 2.1/4 cups, enough to fill and frost a two- or four-layer cake Source: Rosies Bakery - All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book. by Judy Rosenberg
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 2 | ||
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Calories: 604 | ||
Calories from Fat: 488 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 235.8mg | 8 % | |
Potassium 268.5mg | 7 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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