Try this Ranch Bread (For Bread Machine) recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients, except yeast, into bread basket in the order given. Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours. Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have. Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. Its perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture. Posted to EAT-L Digest by "Sharon H. Frye"
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Serving Size: 1 Serving (1586g) | ||
Recipe Makes: 1 | ||
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Calories: 5507 | ||
Calories from Fat: 549 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 644.3mg | 22 % | |
Potassium 1580mg | 42 % | |
Total Carbohydrate 1055g | 310 % | |
Dietary Fiber 35.4g | 142 % | |
Sugars, other 1019.5g | ||
Protein 163.7g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5507
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