Try this Raspberry Cinnamon Applesauce recipe, or contribute your own.
Suggest a better descriptionPlace raspberries, cinnamon and apples in heavy pan. Bring mixture to boil. Reduce heat to low; cover. Simmer 15-20 minutes until tender, stirring occasionally. Stir in sugar to taste, if desired. Remove cinnamon sticks. Serve warm or refrigerate. Makes 6 cups. Great with pork and a great way to use all those Fall apples. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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