Try this Onion Upside Down Cake (Vera Kowal) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease a baking dish. Slice onions and saute in butter, keeping in slices, if possible, until yellow and soft. Let cool. Sift flour, baking powder, salt and sugar. Add egg and milk. Batter should be a little thinner than biscuit dough. Spread onion in dish, slice touching slice. Pour batter on top. Bake 25-30 minutes. Serve with barbequed beef or roast beef. Serves 6 Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 99 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 451.8mg | 16 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 61g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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