Creamy Roasted Red Pepper Sauce

Creamy Roasted Red Pepper Sauce Ingredients

2/3 c Roasted Red Peppers	Salt And Pepper; To Taste
1/3 c Buttermilk

Instructions for Creamy Roasted Red Pepper Sauce

Puree the roasted peppers, buttermilk, and salt and pepper in a blender or food processor until smooth. Serve with any pasta topped with your favorite herb, or use it to dress up Gnocchi, baked potatoes, stuffed vegetables, savory filled crepes, or simple grain dishes. Can also be used as a marinade for steamed vegetables. This will keep for 1 week refrigerated. Recipe by: Moosewood Restaurant Low Fat Favorites Posted to EAT-LF Digest by "Eileen & Cat" on Sep 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Buttermilk

Sauces Butter Milk Pepper

for flavor and categorization

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