Try this Oven Easy Turkey and Potato Dinner recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 | ||
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Calories: 321 | ||
Calories from Fat: 78 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 222.7mg | 8 % | |
Potassium 804.7mg | 21 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 29.7g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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