Try this Overnight Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water and sugar (see above). In separate bowl, mix melted oleo, salt, eggs, sugar. Add yeast mixture, then lukewarm water. Next add flour to make a soft dough. cover with a towel. Punch down every hour for 4-5 hrs. Divide dough in half. Roll out (on floured board) to make a surface of 12 inches by 18 inches or so, and spread with one stick oleo, softened, 1 cup sugar and cinnamon, as desired. Fold and roll lengthwise and cut into 1 1/2 inch rolls. Put in greased pans. cover with towel. Do the same to the other half of dough. Let rise on counter overnight. Bake at 350 F. 18-25 mins. and frost. Enjoy for breakfast!! Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall"
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Serving Size: 1 Serving (3508g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10937 | ||
Calories from Fat: 3749 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 416.5g | 555 % | |
Saturated Fat 247.7g | 1239 % | |
Monounsaturated Fat 114.1g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 3086.8mg | 950 % | |
Sodium 3327.5mg | 115 % | |
Potassium 897.1mg | 24 % | |
Total Carbohydrate 1807.6g | 532 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1806.1g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10937
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