Try this Pan-Fried Veal Steak with a Mustard and Herb Sauce recipe, or contribute your own.
Suggest a better description1.Preparing the sauce; Sweat the chopped shallot in the butter without colouring for a few minutes. Add the white wine vinegar and boil to reduce down almost completely. Add the white wine and boil to reduce by half. Add the cream, bring to the boil, then leave to cool. Reserve. 2.Cooking the veal steaks; In a large non-stick pan, on medium heat, heat the butter until it foams and becomes a rich gold. Colour the veal steaks on both sides for about 5 minutes. Season with salt and freshly ground pepper. Remove the steaks to a small tray and keep warm. 3.Finishing the sauce; Discard the butter from the veal cooking pan and add the sauce ingredients from stage 1. Bring to the boil, then whisk in the mustard. Add the herbs, the tomato dice, the capers and seasoning, then simmer for 1 minute. 4.Serving; Arrange the veal steaks on a dish or plate. Pour the sauce over them, and serve to your guests. Posted to KitMailbox Digest by J Pellegrino
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1111g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3771 | ||
Calories from Fat: 3584 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 398.2g | 531 % | |
Saturated Fat 248.1g | 1241 % | |
Monounsaturated Fat 112.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1379.1mg | 424 % | |
Sodium 678.3mg | 23 % | |
Potassium 785.3mg | 21 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.