Try this Parve Lasagna Kp recipe, or contribute your own.
Suggest a better descriptionSource: ?Hazel Sydeserff? Yield: I havent added any weights as it depends how much you want to make in one go. Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce. You can always use soya mince if you need a meat substitute - Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating. Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (354g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 6 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.8mg | 6 % | |
Potassium 941.4mg | 25 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 24.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.