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Suggest a better descriptionTOO HOT TAMALES SHOW #TH6215 For the filling: In the top of a double boiler, whisk together the butter, sugar, eggs, and passion fruit juice until the mixture is thick and will hold a line, about 12 minutes. Transfer the double boiler insert to a larger bowl filled with ice and cold water, and stir occasionally until cool. The mixture will be quite thick. For the crust: In a large bowl, combine 2 cups of the flour, the salt, lard, and butter and rub together with the tips of your fingertips until the mixture resembles small peas. Add the remaining 1/4 cup flour and bring together into a rough mass. Add the ice water, 1 tablespoon at a time and press into the mixture with a fork or your fingertips just until the mixture adheres into a dough. You may not need all the ice water. Press the dough into a ball and refrigerate for 2 hours. To assemble the tarts: Roll the dough out to 1/8 inch thick and, using a small plate or a cardboard template, cut the dough into six 4 1/2 inch diameter rounds. Transfer the rounds to 2 baking sheets, prick all over with a fork, and freeze for 20 minutes. Preheat the oven to 425 degrees F. Bake the tart bases for 12 to 15 minutes, until slightly golden. Using a large heavy spatula, transfer them to a rack (they crumble easily) and, when cool, spread with a nice thick layer of the passionfruit curd almost out to the edges of the pastry. Scatter the pistachio nuts around the very edges of the tarts and serve. Yield: 6 servings Note: Unsweetened passion fruit juice, which is very sour, is sometimes available frozen. Or, in season scoop out and, if desired (it is not necessary), strain the pulp of 1 passion fruit for each 2 tablespoons juice required. If you use regular store-bought passion fruit juice, which has been sweetened, add 2 tablespoons of lemon juice for each 1/2 cup of the juice. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2568g) | ||
Recipe Makes: 1 | ||
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Calories: 12124 | ||
Calories from Fat: 9106 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1011.7g | 1349 % | |
Saturated Fat 584.7g | 2923 % | |
Monounsaturated Fat 294.8g | ||
Polyunsanturated Fat 58.9g | ||
Cholesterol 4410.5mg | 1357 % | |
Sodium 4395mg | 152 % | |
Potassium 2303.7mg | 61 % | |
Total Carbohydrate 700g | 206 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 684.7g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12124
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