Try this Passover Lf Chocolate Chip Raisin Cookies recipe, or contribute your own.
Suggest a better description*note - or finely grind matzo meal in blender Preheat oven to 375 degrees F. Combine dates and water in a saucepan and simmer about 10 minutes until soft. Add 1 teaspoon potato starch and simmer 5 minutes more until thickened. Spoon date puree into a mixing bowl and cream sugars with an electric mixer. Add egg white and blend. In a separate mixing bowl, combine matzo cake meal, matzo meal, potato starch and salt. Thoroughly mix wet and dry ingredients together with a spoon, not mixer. Stir in chocolate chips and raisins. Chill dough in refrigerator for 30 minutes. Roll teaspoonful into a ball and place on teflon cookie sheets. Flatten slightly with back of a spoon. Bake 20 minutes. Let cookies partially cool on cookie sheet, then remove carefully to cooling rack. (Dough can be frozen and baked the next day - dough is even easier to work with.) Makes 24 cookies. Per cookie: Cal 75, Fat 1.2g, CFF 15%, Choles 0, Carbo 13.5g, Fiber 1.1g, Potassium 66g. Recipe by: Natalie Frankel Posted to JEWISH-FOOD digest V97 #081 by "Natalie Frankel"
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 62 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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