Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb BUTTER PRINT SURE
- 5 lb CAKE MIX YELLOW #10
- 1 lb COCONUT SWEETNED PRE
- 14 lb PIE FIL PEACHES #10
Preparation
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF MIXTURE IN EACH PAN. 2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. 3. SPRINKLE ABOUT 2 3/4 MIXTURE OVER EACH PAN.. 4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 6 BY 9. NOTE: 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE FILLING OR 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900). NOTE: 2. IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. NOTE: 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED. NOTE: 4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT. Recipe Number: J02705 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from G Internet, G Internet.
