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Suggest a better descriptionHEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended. POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes. From
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 447 | ||
Calories from Fat: 83 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 125.3mg | 4 % | |
Potassium 215.1mg | 6 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 68.7g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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