Try this Whole-Wheat Pasta Salad with Grilled Zucchini And Olives recipe, or contribute your own.
Suggest a better descriptionIn a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil. Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot and grill zucchini, oiled sides down, in batches, brushing tops with more oil before turning, 1 to 2 minutes on each side, or until just tender but not soft. Transfer zucchini as grilled to a small bowl. In a kettle of salted boiling water cook pasta until just tender and drain well. Add hot pasta to tomato mixture and toss well. Cool pasta slightly and stir in zucchini, olives, cheese, basil, and salt and pepper to taste. Pasta may be made 4 hours ahead and kept covered at room temperature. Serve pasta warm or at room temperature. Serves 6 as an entree or 8 as a side dish. Gourmet July 1994
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Serving Size: 1 Serving (2217g) | ||
Recipe Makes: 1 | ||
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Calories: 2031 | ||
Calories from Fat: 447 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 379.8mg | 117 % | |
Sodium 1219.5mg | 42 % | |
Potassium 4633.8mg | 122 % | |
Total Carbohydrate 318.9g | 94 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 298.5g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2031
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