Tournedos of Beef with Morel Mushroom Sauce

2 servings

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Tournedos of Beef with Morel Mushroom Sauce Ingredients

1 tb Oil for cooking	2 oz Madeira
4 Beef tournedos -; (4 oz ea)	1 ts Minced garlic
Salt; to taste	1 c Beef stock
Freshly-ground black pepper;	2 tb Finely-chopped tomatoes
1/4 lb Morel mushrooms; cut into	1 tb Unsalted butter
1 tb Minced shallots

Instructions for Tournedos of Beef with Morel Mushroom Sauce

Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized