Thymed Turkey Piccata

Thymed Turkey Piccata Ingredients

1 ts Thyme	2 tb Butter; divided
Salt to taste	1 1/2 ts Salad oil
2 ts Chopped parsley	2 tb Lemon juice
4 Turkey cutlets; pounded,	1 Garlic clove minced
; pound)	Lemon slices for garnish

Instructions for Thymed Turkey Piccata

In a small bowl, combine thyme, salt, garlic and parsley. Sprinkle both sides of cutlets with mixture. In medium skillet with 1 tablespoon melted butter and oil on medium- high heat, saute cutlets on each side until slightly browned. Transfer to plate. Keep warm. In small saucepan, heat remaining tablespoon butter until hot and foamy. Mix in lemon juice. Pour mixture over cutlets. Serve warm with lemon slices. Approximately 8 minutes. Per serving (excluding unknown items): 273 Calories; 30g Fat (94% calories from fat); 1g Protein; 4g Carbohydrate; 61mg Cholesterol; 234mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2078 Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Lemon	Parsley
Salt	Thyme	Turkey

Curtis aike Flash3 Butter Parsley Garlic Lemon Turkey

for flavor and categorization

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