Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Sweet Souffle Omelette Filled with Poached Apples
1 servings
Try this Sweet Souffle Omelette Filled with Poached Apples recipe, or post your own recipe for Sweet Souffle Omelette Filled with Poached Apples
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Sweet Souffle Omelette Filled with Poached Apples Ingredients
FOR THE
APPLE
S
75 ml Single
cream
1 lg Dessert
apple
eg Cox
FOR THE OMELETTE
Juice and zest of 1/2
lemon
2 lg
Eggs
1/2 ts
Cinnamon
1 ts Caster
sugar
2 ts Caster
sugar
2 tb Water
25 g Flaked
almond
s
Butter
for frying
FOR THE TOFFEE SAUCE
1 Sprigs
mint
to decorate
50 g
Butter
Icing
sugar
; to sprinkle
50 g Light muscovado
sugar
Instructions for Sweet Souffle Omelette Filled with Poached Apples
Preheat grill to medium and heat an omelette pan. 1 Peel and core the apple. Cut into thick wedges. Place in a small saucepan with the lemon juice and zest, cinnamon and sugar. 2 Poach gently for 5-6 minutes until the apple has softened but is still retaining its shape. 3 Spread the almonds onto a baking sheet and place under the grill. Toast lightly on both sides, turning once. Remove and leave to cool. 4 Separate the eggs into two bowls. Whisk the egg yolks until creamy. Mix in the sugar and water. With clean whisk blades, whisk the egg whites until stiff. 5 Gently fold the egg whites into the egg yolk with a metal spoon. Melt a knob of butter in the omelette pan, tipping it round the pan as it melts to grease the whole surface. 6 Pour in the egg mixture and cook over a moderate heat until the omelette is golden brown and set on the underside. 7 For the Toffee Sauce: Place the butter and sugar into a small saucepan and heat gently until the sugar has dissolved and the butter is melted. Stir in the cream and leave to simmer for 3-5 minutes until thickened. 8 For the Sweet Souffle Omelette: Grill the omelette until the top is set. Take care not to overcook as this will make the omelette tough. 9 Run a spatula underneath to loosen the omelette. Make an indentation across the middle. Spoon the apple on one side and fold the other half over the filling. Tip out onto a serving plate. 10 Pour the toffee sauce around the omelette. Sprinkle with the toasted almonds. Sift a little icing sugar around the plate and decorate with a sprig of mint. Serve immediately. Converted by MC_Buster. NOTES : Makes 1 omelette Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.
Main Ingredient:
Apples
Cuisine:
Uncategorized
More like this...
Basic Sweet Souffle Omelette
Apple Filling (Pie Filling)
Apple Filling (Pie Filling)
Filling Apple-Filling Cake
Omelette Souffle
Ingredient Insight - look inside this recipe
Almond
Apple
Butter
Cinnamon
Cream
Eggs
Lemon
Mint
Sugar
Cant
Apple
Cream
Butter
Lemon
Apples
for
flavor
and
categorization
Recent searches:
low-cal muffins
box cake mix instant pudding
vegan tvp
pistachio baklava
toasting nuts
chopped meat
crepes chicken
dill pickled eggs
dough sweet basic
jerusalem bread
peas
spicy salad dressing
rolls sausage savoury
check
black currant
frosting bakers
diabetic deserts
sunflower seed butter
sugar free fat free
vinaigrette cheese bleu
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com