Try this Sweetcorn Griddle Cakes with Irish Smoked Salmon, Sour Crea recipe, or contribute your own.
Suggest a better descriptionIn a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1207 | ||
Calories from Fat: 882 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 2236.7mg | 688 % | |
Sodium 768.2mg | 26 % | |
Potassium 1075mg | 28 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 16.7g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1207
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