Try this Smoked Mackerel Pate recipe, or contribute your own.
Suggest a better descriptionBlend all the ingredients together in a liquidiser or mix thoroughly. Mould and chill. Serve with brown bread, hot buttered toast or savoury biscuits. NOTES : A fish treat which is easily prepared and enriched with cream cheese and tomatoes. Serve it with a salad or spread on hot buttered toast.
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Serving Size: 1 Serving (2670g) | ||
Recipe Makes: 1 | ||
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Calories: 7421 | ||
Calories from Fat: 6135 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 681.7g | 909 % | |
Saturated Fat 374.3g | 1872 % | |
Monounsaturated Fat 178.6g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 2309.1mg | 710 % | |
Sodium 6191.2mg | 213 % | |
Potassium 6083.8mg | 160 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 66.9g | ||
Protein 267.9g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7421
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